Restaurant Licenses and Food Handler Safety
- $100 for businesses that sell only wrapped foods
- $150 for businesses that prepare food products
Food Handler Safety
Refer to the NJ Department of Health General Guidelines for Foodborne Illness in Food Handlers (Work Exclusion List) for foodborne illnesses that are a hazard to patrons and the workplace, and those that should be reported to the local health department.
For food handler safety education and outreach materials, refer to the 'Food Safety' page.
Licensure and inspection of businesses is done by the Health Department. To schedule your inspection please call (973) 762-8120 ext. 4400.